Hot Chocolate Bombs

A friend of mine reposted these hot chocolate bombs on Facebook and I knew I would have to try it out myself. I had an extra tub of melting chocolate (I use Baker’s Dipping Chocolate religiously!) in my pantry from making chocolate covered strawberries and I thought I would give it a try. This worked out great! You can fill these with instant coffee, cookie crumbles, peppermint candies, whatever catches your eye!

Hot Chocolate Bombs

I have been seeing this trend pop up all over the internet. It is super easy to make and really fun to do with kids on a cold winter night. I also like that you don't have to make a gazillion of them in bulk in order to use up the ingredients! Try it out!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4 bombs

Equipment

• silicone mold

Ingredients

  

• 7 oz. chocolate melts I use Baker's Microwaveable Dipping Milk Chocolate
• 4-6 tbsp. hot cocoa mix
• 20 mini marshmallows

Instructions

 

• Melt the chocolate wafers down to a smooth, creamy texture.
• Coat the inside of the mold with an even layer of chocolate using the back of a spoon. Freeze for 10-15 minutes. Remove chocolate from the mold.
  
• Warm a plate in the microwave or on a double boiler using a gentle simmer. Place the edges on the plate to gently melt the edges.
• Fill the cavity with the cocoa mix and marshmallows. Seal the edges by touching the seams together, use a little melted chocolate to seal any gaps.
• To serve, heat up 8 oz. of milk and pour over the bomb. Stir to combine and enjoy!

Keyword chocolate, hot chocolate