These semi-homemade garlic knots are a breeze to make on any night of the week. They are great pop-able sides to any meal, and they’re sure to make kids and adults happy. I like to serve garlic knots hot out of the oven with a sprinkle of cheese over the top! It is definitely worth it to add in a couple of extra minutes on the oven to get that wonderfully crispy top. Also, you can bake these in a cast iron pan with some extra garlic butter on the bottom and then mix in your favorite sauce to make a garlicky dipping sauce! The possibilities are endless!
Garlic Knots
These semi-homemade garlic knots are a great buttery side dish to any meal. Serve them piping hot out of the oven and they'll disappear in no time.
Servings 8 garlic knots
Ingredients
- 1 can prepackaged homestyle biscuits I recommend Pillsbury Homestyle Biscuits
- ¼ cup garlic butter melted
Instructions
- Preheat your oven to 375°. Separate out the biscuits.
- Roll out the biscuit into a rope and cross the two ends over each other. Pull one end through the loop to tie a knot.
- Pinch the two loose ends together on the bottom of the knot to seal.
- Flatten the top of the knot with the palm of your hand.
- Bake for 10 minutes, then baste the top of the knots with garlic butter using a spoon or pastry brush, then bake for another five minutes.
