-
Cranberry Chutney and Cranberry Athanu (Cranberry Pickle)
Need some Thanksgiving inspo?! Make these super easy condiments for your meals for the remainder of the fall season (which is technically Dec. 21, don’t let anyone else tell you otherwise.) Cranberry jams and chutneys reminds me of the flavors I loved in candy as a kid. I grew up on spicy tamarind candy which is very popular in Mexico. Similarly, cranberry mimics that tangy, spicy, and sweet flavor! Both of these recipes are things i grew up with and I wish I could keep them going year-round. Unfortunately these are only for the fall, but I hope you make every day of the season last!
-
Garlic Knots
These semi-homemade garlic knots are a breeze to make on any night of the week. They are great pop-able sides to any meal, and they’re sure to make kids and adults happy. I like to serve garlic knots hot out of the oven with a sprinkle of cheese over the top! It is definitely worth it to add in a couple of extra minutes on the oven to get that wonderfully crispy top. Also, you can bake these in a cast iron pan with some extra garlic butter on the bottom and then mix in your favorite sauce to make a garlicky dipping sauce! The possibilities are endless!
