Breakfast
-
Aloo Paratha
Aloo Paratha is a super simple way to use up leftover potatoes in your fridge. If you have leftover mashed potatoes or leftover samosa filling I would definitely recommend using it up this way! I love to eat these when they’re super crispy right off the frying pan. I pan fry it in a ton of ghee and its never steered me wrong. This recipe isn’t super traditional but it always comes out exactly how I like it, so definitely feel free to adjust according to your own tastes. I pair this with achar and my red garlic chutney for a yummy, quick lunch! Ingredients: For the dough: 2 cups…
-
Bataka Poha
Bataka Poha is a classic breakfast item that is known in many regions of India. Poha are flattened rice flakes that are used in many common breakfast items like poha no chevdo, poha pettis, paapad poha and other items. This is so comforting when it’s piping hot with some khakhra and a big mug of chai. For some reason I look forward to eating this mostly at weddings when everyone does not want to be up that morning and the Pithi/Haldi call time is at some ungodly hour (9 a.m. haha!). You see a bowl of Bataka Poha, Fafda, and chai and you know that everything is going to be…
