Desserts
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Hot Chocolate Bombs
A friend of mine reposted these hot chocolate bombs on Facebook and I knew I would have to try it out myself. I had an extra tub of melting chocolate (I use Baker’s Dipping Chocolate religiously!) in my pantry from making chocolate covered strawberries and I thought I would give it a try. This worked out great! You can fill these with instant coffee, cookie crumbles, peppermint candies, whatever catches your eye!
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Lemon Raspberry Cream Cups
My fiancé got me The Great British Bake Off Big Book of Baking for my birthday and my cousins and siblings went through and marked all their favorite desserts. My cousin put two flags on this recipe, however I noticed that there wasn’t an eggless option for the lemon curd so I made a vegan version from @itdoesnttastelikechicken. It tasted AMAZING and I am so happy to have been introduced to this dessert. So the original dessert features a horn mold to get a cone shape from the puff pastry. After a sincere attempt and an EPIC FAIL I decided to pivot and turn the puff pastry into cups using…
