Masala Dosa is a dish that has grown to be quite the staple in the Bhakta house. It isn’t a dish that I grew up with to be honest. My mom found a recipe through the CookingShooking channel and it really flipped our script! The potato and onion masala is her own creation and its really diverse with a lot of textural aspects from the cashews and toasted urad dal. We have bumped up this recipe a gazillion times from trying to make our own “gunpowder” which is a spice blend to sprinkle in the dosa. We have made Szechuan dosa with a chili chutney, spring roll dosas with a…