Aloo Paratha is a super simple way to use up leftover potatoes in your fridge. If you have leftover mashed potatoes or leftover samosa filling I would definitely recommend using it up this way! I love to eat these when they’re super crispy right off the frying pan. I pan fry it in a ton of ghee and its never steered me wrong. This recipe isn’t super traditional but it always comes out exactly how I like it, so definitely feel free to adjust according to your own tastes. I pair this with achar and my red garlic chutney for a yummy, quick lunch! Ingredients: For the dough: 2 cups…