Bataka Vada is my dad’s favorite desi fried food. This with fruit salad is every Gujarati dad’s dream for lunch. It is probably the one food that they could eat in every meal of the day. My masi has the best recipe for these (shout out to Rita Masi!) but when she is not here us amateurs have to fend for ourselves. This recipe turned out delicious and we made Vada Pav the next day to close out our wonderful cholesterol filled weekend. Next time there is a rainstorm, hunker down and make some Bataka Vada. Ingredients: 3 Russet potatoes, peeled and boiled 1 cup frozen green garlic 1/2 c.…