A hot, crispy, slightly spicy bhakhri is the perfect compliment to chai-naasto any time of day. I could munch on these any time of the day and love to eat it as an alternative to roti or paratha. As little kids this was a great snack in the car on long road trips or something that used to fill my stomach when I wasn’t feeling well. My grandmother makes them so well and this is my attempt to get as close as I can to her taste. Ingredients: 2 cups atta or wheat flour  1 cup. + 2 tbsp. warm water 2 tsp. ghee  2 tsp. neutral oil 1/2 tsp.…