Earlier in the week, I showed y’all how to make marinara sauce, what happens when you’re all out though?! No worries I am here to save you with my easy vegan pantry pasta! This pasta combines a lot of ingredients you probably already have around your house. You don’t really need to have anything else besides some sort of fat (in my case I used Country Crock Plant Butter), a few veggies, garlic, chili flake, nutritional yeast and cashews. The sauce is essentially constructed with the help of pasta water! I am trying to add more vegan and gluten-free elements to my diet. Pantry pasta can be riffed on in…