Chex Mix is one of those all time party snacks that become popular right around Christmas time. I’m not sure where the tradition really starts but I’m not complaining! Since I have been trying to eat less dairy and gluten I wanted to make a unique mix that is completely vegan and gluten-free. To achieve this, I utilized Rice Chex and Corn Chex. I wanted to make something that is a hybrid between the Classic Chex Mix you all know and love, and the cereal chevdo I grew up with. I kept the classic elements of the Worcestershire sauce and pretzels, and I added the Indian elements of traditional tempering…