This is one dish I never really grew up with, but I saw these Dal Paratha being made on several websites so I thought I would take a stab using my mom’s Dal Lahsuni recipe. I wanted something super flavorful that sort of resembled Thepla and I really think I achieved that. I recommend spicing up your dough more than you think you need to because I think it mellows out later in the process. I also recommend blending the dal into a paste before mixing into your wheat flour, just for a more smooth consistency. Check this dish out today, and never waste another serving of dal again!