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Warm and Soft Idlis
Hittin’ ya back with another classic: Idlis! Earlier this month I posted my sambar recipe. A lot of things can be eaten with sambar so I decided to go full on and post Masala Dosa earlier this month followed by Idli! The reason Idli is coming out as a #BhaktaBasics recipe is because it’s able to be upcycled into something new later on! For now let’s start with the basics of this dish. Idlis are essentially steamed rice cakes that can be served with chutneys and sambar. You will need a special steamer to make this dish. Most Indian grocers will have them but you can also find one on…
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Masala Dosa
Masala Dosa is a dish that has grown to be quite the staple in the Bhakta house. It isn’t a dish that I grew up with to be honest. My mom found a recipe through the CookingShooking channel and it really flipped our script! The potato and onion masala is her own creation and its really diverse with a lot of textural aspects from the cashews and toasted urad dal. We have bumped up this recipe a gazillion times from trying to make our own “gunpowder” which is a spice blend to sprinkle in the dosa. We have made Szechuan dosa with a chili chutney, spring roll dosas with a…
