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Idli Manchurian
Idli Manchurian is the perfect blend of crispy, soft, spicy, sweet, and tangy! The vada are made from leftover Idli they make the perfect sponge for the gravy. The manchurian gravy is perfect you can use it with cauliflower or any other veg. manchurian recipe! My mom made this recipe after making way too many Idlis one day and we needed a way to use them up! This is a great meal to use up any extra veggies (or condiments honestly!) Putting this together is snap. The most time intensive thing is probably frying up the Idlis. Once those are done you want to toss them in the gravy while…
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Thikhi Puri
Both of my grandmothers always have a container of thikhi puri in their pantry. No matter what, my nose would sniff it out, even as a 5-year-old. Thikhi puri is one of those things that is really reminiscent of childhood for a lot of Gujarati kids. Even as we grow into adults, its something that reminds us of home. During quarantine, its all about making the day a little extra special. Hot puris are an easy way to create that little pocket of nostalgia in under 30 minutes! Ingredients: 2 c. wheat flour 3/4 c. water 1 tbsp. neutral oil 1 tsp. sugar 1 tsp. ground cumin (jeera) 1/2 tsp.…
