Pasta night is nothing without a giant pile of garlic bread. I decided to write the garlic butter recipe separately because you can really use garlic butter a gazillion different ways. You can melt it down and brown the garlic to coat noodles, or baste it on rolls, I have even seen it used as a spread to cook a steak! This spread is so universal and it can really amplify a myriad of different dishes so have at it and let me know how you use it to elevate your favorite meals!