These semi-homemade garlic knots are a breeze to make on any night of the week. They are great pop-able sides to any meal, and they’re sure to make kids and adults happy. I like to serve garlic knots hot out of the oven with a sprinkle of cheese over the top! It is definitely worth it to add in a couple of extra minutes on the oven to get that wonderfully crispy top. Also, you can bake these in a cast iron pan with some extra garlic butter on the bottom and then mix in your favorite sauce to make a garlicky dipping sauce! The possibilities are endless!