Every Gujarati household I know has a generational war in one thing: kadhi or dal. My mom is a kadhi girl herself but has been beautifully cursed to make the best dal on Earth. All of the women in my family are kadhi people and all the men are dal people but this dal definitely has converted a few folks over the years. It is wonderfully spicy, sweet and tangy all at the same time! This recipe is different from a lot of other Gujarati families from all over the world but I would definitely encourage anyone to give it a try and see if its just as magical of…