Handvo/Bhakhro is one of my dad’s favorite tea time snacks, as I’ve grown older and moved away from home it is still one of the things I’m nostalgic for. Chai, bhakhro, and a big bowl of chevdo round out a perfect breakfast for me. So many people have a million ways to make it, but I think this way is the best and the easiest. I love baking them in cupcake tins or smaller trays so you get more crispy edge pieces. In addition to that I always try to bake it really thin so that you get this wonderful crunch all the way around. This dish can easily be…