If you grew up a Gujju kid in the States you had this thing called “Mexican Bhel” all the time. Its basically a glorified Taco Salad, and every auntie in town had their own recipe on how to make the beans. This is my version of how to make the beans, it is super easy and flexible. My aunt puts in some veggie purées to boost the nutritional content for her kids. You could also use cook this with quinoa or rice for a quick, one-pot meal. Ingredients: 2 16 oz. cans of chili beans ( I highly recommend a mixture of Bush’s Chili Beans-Kidney Beans and Bush’s Chili Beans-Pinto…