-
Idli Manchurian
Idli Manchurian is the perfect blend of crispy, soft, spicy, sweet, and tangy! The vada are made from leftover Idli they make the perfect sponge for the gravy. The manchurian gravy is perfect you can use it with cauliflower or any other veg. manchurian recipe! My mom made this recipe after making way too many Idlis one day and we needed a way to use them up! This is a great meal to use up any extra veggies (or condiments honestly!) Putting this together is snap. The most time intensive thing is probably frying up the Idlis. Once those are done you want to toss them in the gravy while…
-
Warm and Soft Idlis
Hittin’ ya back with another classic: Idlis! Earlier this month I posted my sambar recipe. A lot of things can be eaten with sambar so I decided to go full on and post Masala Dosa earlier this month followed by Idli! The reason Idli is coming out as a #BhaktaBasics recipe is because it’s able to be upcycled into something new later on! For now let’s start with the basics of this dish. Idlis are essentially steamed rice cakes that can be served with chutneys and sambar. You will need a special steamer to make this dish. Most Indian grocers will have them but you can also find one on…
