When people think of Gujju food they often think about Dhokla, my understanding is that dhokla and idna are very closely related. My sister loves a plate of dhokla for lunch life gets too busy, it’s oddly comforting for her. These can be made a bunch of different ways, but this recipe is my favorite. I love it with whole chana dal for an added crunch. My family always makes their own rice flour and dal flours which has been a blessing for us all these years, but when I moved away I needed a dose of that comfort food. The dhokla flour from Swad is a great alternative if…