Kichdi, Kadhi, and Kanda Bataka nu Shaak is the timeless Gujarati classic in most households. The iconic silver thaali meal is what most of us crave for when we are back at Mom’s house. I grew up being a kadhi girl but slowly over time I converted to the dark side of being a dal girl. I figured for the first of the #bhaktabasics series I should teach you all how to make both sides of the coin so you can all decide for yourselves. So have at it folks, are you dal people or kadhi people? Ingredients: Saadi Khichdi Ingredients: 3 c. water 1 c. of long grain rice…