Idli Manchurian is the perfect blend of crispy, soft, spicy, sweet, and tangy! The vada are made from leftover Idli they make the perfect sponge for the gravy. The manchurian gravy is perfect you can use it with cauliflower or any other veg. manchurian recipe! My mom made this recipe after making way too many Idlis one day and we needed a way to use them up! This is a great meal to use up any extra veggies (or condiments honestly!) Putting this together is snap. The most time intensive thing is probably frying up the Idlis. Once those are done you want to toss them in the gravy while…