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Vegan Gluten Free Lemon Bars
I am a huge fan of lemon desserts. Something about the tart and sweet combo makes me swoon. I was craving my Vegan Lemon Ricotta Cookies, but I didn’t have any vegan ricotta in the house. Needless to say the craving was real. After searching for eggless recipes, I found two, one from Nora Cooks, and another from Minimalist Baker. I sort of mashed the two of them into one recipe based off of ingredients I had and the result was pretty great! I feel like the filling alone would be good on anything. It might be put to use on pancakes or crepes for that yummy sour zing! Method…
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Vegan Lemon Ricotta Cookies
I will be honest, my baking skills used to be fairly rudimentary just a few years ago. Lately, I have discovered the value of baking from scratch rather than using a box mix. I don’t think the taste is radically different or that box mix is a horrible option, but I see the difference in someone’s face when they know you’re gifting them a dessert that is homemade. They know the time and effort that takes and I think that makes these eggless recipes even more rewarding. When I first made these cookies they just melted into puddles in the oven and I thought that I should just toss them.…
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Lemon Raspberry Cream Cups
My fiancé got me The Great British Bake Off Big Book of Baking for my birthday and my cousins and siblings went through and marked all their favorite desserts. My cousin put two flags on this recipe, however I noticed that there wasn’t an eggless option for the lemon curd so I made a vegan version from @itdoesnttastelikechicken. It tasted AMAZING and I am so happy to have been introduced to this dessert. So the original dessert features a horn mold to get a cone shape from the puff pastry. After a sincere attempt and an EPIC FAIL I decided to pivot and turn the puff pastry into cups using…
