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Chickpea Tinga Tacos
Happy Taco Tuesday! If your family is anything like mine we require tacos at least once a week. Being vegetarian, it can sometimes be difficult to find a filling that is satisfying and tasty at the same time. This recipe is from the Hello Fresh Cookbook, however, I have made a few updates per my family’s taste. (Click here for the original recipe!)This filling is completely vegan and is really versatile in several different dishes! I highly recommend meal prepping a double batch and using it a couple of times throughout the week! The amount below will make 12-15 tacos and I normally account for roughly 2-3 tacos per person.…
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Homemade Veggie Burgers
It is peak cookout season! As the summer months are winding down I thought I would share my veggie burgers recipe. This recipe can be made easily vegan by subbing out the breadcrumbs for vegan ones or using various flours (I recommend rice flour) to dry out the patty! The recipe is already posted on my The GujjuGram Insta page but this will have more step by step instruction. These burgers are super satisfying and make a great addition to any summer barbecue. I will preface this by saying these are very heavily spiced, so if you prefer a milder mixture please feel free to dial down the spiced and…