Mushroom Stroganoff is an easy weeknight meal! My roommate from college would always order a mushroom stroganoff when we used to go out to dinner at our favorite pasta spot. At the time I was a mushroom naysayer but I think I am recently on the way to converting. I looked up the classic elements of a stroganoff: wine, roux, and dairy! It came together fairly quick and was a crowd-pleaser right off the bat. I used rigatoni pasta instead of the traditional egg noodles to keep this recipe eggless as well. It is hearty and satisfying, you might not miss the meat!