Growing up in Minnesota, I didn’t have a lot of access to Indian grocers. I remember driving 8 hours to a grocery store in Chicago every few months to get the supplies we needed for meals. Papdi is something that is eaten very often with a meal. This dough is rolled out into a tortilla basically and then it is dried on sheets in the sun until it is very hard like plastic. You eat it by microwaving it, roasting it on an open flame, or frying it! They puff up and become very crunchy, its a great snack, kind of like a chip. We would wait until August and…