Bread making is a skillset that I will be taking with me from 2020 into this new year. I have made pita, focaccia, naan, and took a failed stab at sourdough. Maybe sourdough starter and I were never meant to be. I might need to to work harder on our relationship, who knows. What I am excelling at are the quick bread recipes. This brings me to this focaccia recipe. My family doesn’t believe in the simplicity of just flour, salt, yeast, and water. Everything has to be a little spicy with specks of color and flavor that you can see. This bread turned out so nice and garlicky. It…