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Callin’ Code Red Chili: Spicy Vegan Chili WITH BEANS
Y’all I am reveling in my full Texas vibes right now. Yes, I know true Texans never put beans in their chili, but when you’re vegetarian or vegan you will find any opportunity to sneak in some extra protein and nutrients. My dad tries his best to maintain a low carb diet. He was frustrated of feeling like he only ate the same 5-6 dishes on repeat. So, he tasked me with making a high protein, fiery as hell dish that would make him feel full and maybe sweat a bit. The spicy peppers and ghost pepper flakes are completely optional! Feel free to sub out a pepper of your…
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Air Fryer Gobi Manchurian
Want manchurian but don’t want to deep fry the cauliflower? I present to you Air Fryer Gobi Manchurian. This gravy is FIRE. I would highly recommend the same gravy for a variety of vegetables and protein. You could easily use this as an appetizer or as a side dish. We served these with vegan potstickers, vegetarian fried rice, and vegetable paneer stir fry. I hope you’ll try this recipe for a quick weeknight meal!
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Chana Masala
Chana Masala is the king of meal prep dishes for me. I feel like I can use it up in pretty much anything! Similar to the Chickpea Tinga Tacos, you can use this in Samosa Chaat or a pita pocket the next day, even just plain with rice is delicious! This is actually quite easy to make, however it does take a little while to make the gravy. The gravy is super freezer-friendly so I recommend making a huge batch of the gravy and freezing it! Even better, this dish is vegan and gluten-free! The gravy would be great with any types of veggies or protein. This is one of…
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Summertime Veggie Pasta
Happy Thursday Everyone! Today is all about a comfort meal. We are almost at the end of the workweek and, for me, the perfect Friday is me coming home and whipping up a nice hot meal and flipping on a movie. (Harry Potter is my series of choice.) This recipe is super flexible for dietary needs. It can easily be made vegan by swapping out the cream cheese for a vegan alternative and omitting the heavy whipping cream. Also, I made mine gluten-free by subbing out the pasta for a gluten-free/vegan option, Zoodles would be great too! This is a great way to use up a bunch of your veggies…
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Chickpea Tinga Tacos
Happy Taco Tuesday! If your family is anything like mine we require tacos at least once a week. Being vegetarian, it can sometimes be difficult to find a filling that is satisfying and tasty at the same time. This recipe is from the Hello Fresh Cookbook, however, I have made a few updates per my family’s taste. (Click here for the original recipe!)This filling is completely vegan and is really versatile in several different dishes! I highly recommend meal prepping a double batch and using it a couple of times throughout the week! The amount below will make 12-15 tacos and I normally account for roughly 2-3 tacos per person.…
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Homemade Veggie Burgers
It is peak cookout season! As the summer months are winding down I thought I would share my veggie burgers recipe. This recipe can be made easily vegan by subbing out the breadcrumbs for vegan ones or using various flours (I recommend rice flour) to dry out the patty! The recipe is already posted on my The GujjuGram Insta page but this will have more step by step instruction. These burgers are super satisfying and make a great addition to any summer barbecue. I will preface this by saying these are very heavily spiced, so if you prefer a milder mixture please feel free to dial down the spiced and…
