Wontons are a must, whenever my family makes Indochinese food. My little cousins now make an assembly line all the way down our island to make these little pockets of joy. The best thing about these is that they’re super freezer friendly! Just make a bunch, freeze them on a sheet tray, and then put them back in a Ziploc bag! You have them ready to go whenever you’re ready! You can easily make this with plain cream cheese for little kids, or add in more spices to change it up however you’d like. I have also seen people pipe peanut butter and chocolate to make dessert wontons. This recipe…