Vaghareli Khichdi
Snuggle up with a bowl of khichdi. There is nothing better! It is served piping hot with a lot of spices. It is the perfect dish for the winter or fall, it'll warm your heart in the chilly weather. Add a little pad of butter or ghee and you're good to go!
Ingredients
- 2 red potatoes diced
- 1/2 onion diced
- 1 carrot diced
- 1/2 eggplant diced diced
- 1 1/2 stems of curry leaves
- 1 Cinnamon stick
- 1 cup frozen lilva
- 3 cups water
- 1 cup long grain rice rinsed
- 1/2 cup mung dal rinsed
- 1/2 cup peanuts
- 2 tbsp ghee
- 1 tsp turmeric
- 1 tbsp Green chili paste
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp salt
- 1/4 tsp hing
Instructions
- Rinse rice and dal 2-3 times. Add curry leaves to the rice and dal.
- Melt ghee in a large pressure cooker or instant pot. Add the whole spices and ginger or garlic paste. Sauteé for 20-30 seconds. Add rice mixture.
- Add all of your vegetables and the remaining ingredients. Pressure cook for 20 minutes.
