Gluten Free Chocolate Peanut Butter Banana Bread
This fudgy cake/loaf is the perfect dessert for the chocolate lover in your life. The banana, chocolate, and peanut butter all work so well together! Whip up this genius creation from In The Midnight Kitchen
Ingredients
- 2 1/2 bananas mashed
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1 tsp. vanilla extract
- 3/4 cup oat milk
- 1 1/4 cup gluten-free flour
- 1/4 cup almond flour
- 2/3 cup cocoa powder
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
Topping
- 1/2 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Preheat oven to 350° and line a loaf pan with parchment paper.
- Whip mashed bananas, peanut butter, oat milk, brown sugar and vanilla extract in a stand mixer with a paddle attachment for 5-6 minutes until lightened in color.
- In a separate bowl add the gluten free flour, almond flour, cocoa poder, baking powder, and salt and whisk together. Slowly add the dry ingredients to the wet ingredients and mix until incorporated.
- Pour into loaf pan and bake for 45-50 minutes. Cool in the pan for 30 minutes.
- While the loaf is cooling, microwave the chocolate and peanute butter on 30 second intervals until smooth and creamy. Pour over the cake and serve!