Chai Masala
For the Chai Masala, I made a fresh homemade batch from Piping Pot Curry! I quartered the recipe for my home, but you can easily ramp it up depending on how frequently you make tea at home. I made the masala blend by dumping all of my ingredients into a spice grinder (except the nutmeg) and then grinding into a powder.
Ingredients
- 1 tbsp cloves
- 1 tbsp elaichi
- 1 tbsp black peppercorns
- 3/4 tsp fennel seeds
- 1.5 inch cinnamon
- 1.5 tbsp ginger powder
- 1/4 whole nutmeg
Instructions
- Grind all ingredients except nutmeg in a spice grinder. Grate nutmeg over final product. Store in an airtight container for upto a month.