Garlic Butter
Garlic butter is always a good idea. It is never not a brilliant idea. My recipe uses garlic paste and garlic powder to double down on that yummy flavor. Melt it down and baste it on garlic knots, or brush on pizza crust before your toppings, you can use it a million different ways!
Course Spread
Cuisine Italian
- 4 oz unsalted butter softened
- 2 tbsp garlic paste
- 1 tsp garlic powder
- 2 tsp red chili flakes
- 1 tsp Italian seasoning
- Black pepper and salt to taste