Iced Caramel Macchiato
The fall season is finally here and the world is in full swing PUMPKIN mode! Here in Dallas we still will get warm enough weather that I would prefer an iced coffee to hot so this is my perfect go-to drink! It is caramel instead of pumpkin which is perfect for that fall flavor but also it is widely available enough to make year-round.
Ingredients
- 2 tbsp. Vanilla Syrup
- 8 oz. or 1 cup milk or non-dairy alternative, I love this with oat milk!
- 4 oz. or 1/2 cup of strong coffee/cold brew or 2 shots of espresso
- 2 tbsp. caramel sauce
- whipped cream optional
Instructions
- Cool coffee to room temperature. Fill your glass with ice. Layer vanilla syrup, milk, coffee, and top with whipped cream and a drizzle of caramel sauce!