No-Bake Peanut Butter Pretzel Bites
My Valentine's Day memories are mostly from elementary school! I used to love decorating my shoebox and having it filled with all of those little notes from my classmates. I thought that there should be something homemade that is sweet and poppable! This recipe is based from Trisha Yearwood, and I have halved it and made a few small adjustments!
Ingredients
- 1 cup pretzel crumbs
- 3/4 stick unsalted butter 6 tablespoons melted
- 3/4 cup powdered sugar
- 3/4 cup creamy peanut butter divided
- 1 cup milk chocolate chips I use Baker's!
Instructions
- Mix melted butter, powdered sugar, 1/2 c. creamy peanut butter, and pretzel crumbs. Fill cavities of a silicone halway with the mixture.
- Melt milk chocolate chips or melting wafers and 1/4 c. creamy peanut butter on 30 second intervals until its creamy and homogenous.
- Fill the remaining space of each cavity with the melted chocolate and freeze for 45 minutes. To release from the pan just push up on the bottom of the mold and serve!