Oreo Pops
Oreo Truffles were my signature dessert in college. I made it for everyone's birthday and every event I could. They are super easy, and only 3 ingredients! This entire recipe can be made in the food processor, it makes for the perfect bake sale recipe. You can pop these in your mouth like popcorn and before you know it the whole tray will be gone!
Ingredients
- 1 pack Oreos 52 to be exact :)
- 1 8 oz. block cream cheese softened
- 2 7 oz. tubs Baker's Melting Chocolate can be substituted for candy melts
Instructions
- Pulse Oreos in the the food processor until you get coarse crumbs. Add softened cream cheese and continue to pulse until a dough forms.
- Fill the cavities of a silicone mold with the mixture and refrigerate for 10 minutes. Melt a small amount of chocolate in 30 second increments and dip each lollipop stick in a small amount of chocolate and skewer each truffle. Refridgerate for 10 minutes.
- Prep the rest of the chocolate by melting in 30 second intervals. Dip one side of the lollipop in the melted chocolate. Let the excess drain off. Lay the lollipops with the chocolate face up. Refrigerate for another 10-20 minutes until chocolate is set. Decorate as you wish.