Vada Pav/ Samosa Pav
My in-laws home in Navsari has some of the best Vada Pav ever. Everyone always tells me their favorite memories from eating at that stall. It is one of the things that Hardik would probably eat any day of the week. My dad is also a huge fan of Bataka Vada and my mom has since become a master at making them. This sandwich is also great with samosa as well. It is my favorite snack from any chaat house and I love the sweet, herbacious, spicy mixture of all the chutneys. Definitely a top ten for me!
Ingredients
- 12 pav rolls or hamburger buns
- 12 bataka vada/samosa
- tamarind chutney
- mint chutney
- red garlic chutney
- achar masala optional
Instructions
- Cut the pav in half and toast on a frying pan with ghee or butter. Smother each side of the bread with chutney and smash a hot bataka vada or samosa in the middle! Simple, fast, and tasty!