Cranberry Chutney and Cranberry Athanu (Cranberry Pickle)
Need some Thanksgiving inspo?! Make these super easy condiments for your meals for the remainder of the fall season (which is technically Dec. 21, don’t let anyone else tell you otherwise.) Cranberry jams and chutneys reminds me of the flavors I loved in candy as a kid. I grew up on spicy tamarind candy which is very popular in Mexico. Similarly, cranberry mimics that tangy, spicy, and sweet flavor! Both of these recipes are things i grew up with and I wish I could keep them going year-round. Unfortunately these are only for the fall, but I hope you make every day of the season last!
Cranberry Chutney
Cranberry Chutney is a sour, sweet, spicy condiment that is perfect for any meal, not just Thanksgiving. Put it out on a cheese board, eat it with roti, make it a spread for sandwiches, it is good on anything!
Ingredients
- 1 cup fresh cranberries
- 3 tsp sugar
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp lal mirch
Instructions
- Grind cranberries into a paste.
- Mix paste with all remaining ingredients.
Cranberry Athanu (Cranberry Pickle)
This recipes is super simple but really great when you're looking for something spicy and tangy. I like to eat this pickle with hot khichdi or dhokla! It is soo good!
Ingredients
- 1 cup fresh cranberries halved
- 2 tbsp achar masala
- 2 tsp neutral oil
Instructions
- Combine all ingredients and serve!
