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Cranberry Chutney and Cranberry Athanu (Cranberry Pickle)
Need some Thanksgiving inspo?! Make these super easy condiments for your meals for the remainder of the fall season (which is technically Dec. 21, don’t let anyone else tell you otherwise.) Cranberry jams and chutneys reminds me of the flavors I loved in candy as a kid. I grew up on spicy tamarind candy which is very popular in Mexico. Similarly, cranberry mimics that tangy, spicy, and sweet flavor! Both of these recipes are things i grew up with and I wish I could keep them going year-round. Unfortunately these are only for the fall, but I hope you make every day of the season last!
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Mint Chutney
This is my go to chutney when making any chaat related food! It is such a nice compliment to samosas, papad, or even pizza! There is always a fresh batch in my fridge, and my aunt has started requesting a batch for her house too! If you’re low on time you can definitely make this in advance or whip this up in a huge batch and freeze it. If you omit the chili it is extremely kid-friendly! I would take chutney and butter/cream cheese sandwiches to school all the time and it is still on of my favorite snacks, especially with Jalapeño chips smashed in the middle! Ingredients: 2 cups…
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Red Chili Garlic Chutney
This chutney is the ultimate condiment to have in your fridge. It is super spicy and provides a great zing to chaat foods but it also is great in other applications. I mix a little with cream cheese on a bagel or as a spread in a cheese quesadilla for a quick lunch. It also taste great blended with a little mayo and Giardiniera mix for the best sandwich spread you’ve ever had in life. Mix it with yogurt for a spicy marinade, or drop a spoonful in ranch dressing to go with a slice of pizza! No matter how you want to use it, it tastes great. My only…
