-
Jalapeño Cream Cheese Wontons
Wontons are a must, whenever my family makes Indochinese food. My little cousins now make an assembly line all the way down our island to make these little pockets of joy. The best thing about these is that they’re super freezer friendly! Just make a bunch, freeze them on a sheet tray, and then put them back in a Ziploc bag! You have them ready to go whenever you’re ready! You can easily make this with plain cream cheese for little kids, or add in more spices to change it up however you’d like. I have also seen people pipe peanut butter and chocolate to make dessert wontons. This recipe…
-
Trishna’s Crescent Pinwheels
One of my best friends, Trishna, brought this recipe with her to my birthday party a few years ago. Needless to say, it was a HIT! This is the ultimate game day recipe with so much versatility. You could easily make this sweet with peanut butter or chocolate spread. Similarly, you can go the savory route which is what I have done below. My family can eat these by the fistful so I definitely recommend making 3-4 trays worth! Experiment with different flavors if you want and a side of marinara sauce for dipping wouldn’t hurt either! Ingredients 1 can refridgerated crescent dough (I prefer Pillsbury) 4 oz. flavored cream…
