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Dabeli
Dabeli are the perfect street snack in Gujarat. They’re tangy, spicy, a little sweet, crispy and crunchy around the edges but also buttery from the ghee. I can eat about 10 of these on the spot, the filling is just so lip-smacking. You definitely can’t stop at just 1. I started making these a few years back when I entered them in a food competition, and I’ve been hooked ever since. The only Dabeli Hardik had ever had were the frozen variety, I made these fresh for him when he was here for a visit and he’s a fan! I serve these up piping hot with a little bit of…
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Garlic Jalapeño Everything Bagels
My little cousin and I are big fans of everything bagels. In quarantine, I have tried my hand at several bread recipes and thought, why not bagels? I decided to spice up these bagels exactly how I would want them in a shop. SPICY. I love garlicky foods and bagels are no exception. These bagels are amazing and really are the perfect replica of an authentic bagel shop. When you get a fresh, homemade bagel its chewy and springy right out of the oven. Top them however you’d like cheese, more jalapeños, chili powder… the list goes on. This is a fun recipe to make with kids and its a…
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Red Chili Garlic Chutney
This chutney is the ultimate condiment to have in your fridge. It is super spicy and provides a great zing to chaat foods but it also is great in other applications. I mix a little with cream cheese on a bagel or as a spread in a cheese quesadilla for a quick lunch. It also taste great blended with a little mayo and Giardiniera mix for the best sandwich spread you’ve ever had in life. Mix it with yogurt for a spicy marinade, or drop a spoonful in ranch dressing to go with a slice of pizza! No matter how you want to use it, it tastes great. My only…
