Mint Chutney

preeyabhakta

4 years ago

This is my go to chutney when making any chaat related food! It is such a nice compliment to samosas, papad, or even pizza! There is always a fresh batch in my fridge, and my aunt has started requesting a batch for her house too! If you’re low on time you can definitely make this in advance or whip this up in a huge batch and freeze it. If you omit the chili it is extremely kid-friendly! I would take chutney and butter/cream cheese sandwiches to school all the time and it is still on of my favorite snacks, especially with Jalapeño chips smashed in the middle!

Ingredients:

2 cups of mint leaves
1 bunch of cilantro including stems
2-3 jalapeños or serranos depending on preference
2-3 tablespoons of oil, may need additional to get the blender going
1 tablespoon garlic paste
1 inch ginger
juice of 1 lemon
salt and sugar to taste

Method:

Pulse everything in the blender and stream in enough oil to get the blender going. I like it to be smooth but to still see fleck of green, adjust the texture based on preference.

Mint Chutney

Course Spread

Cuisine Indian

Keyword chutney, cilantro, coriander, mint

Cook Time 5

Servings 3 cups

Ingredients

2 cups of mint leaves
1 bunch of cilantro including stems
2-3 jalapeños or serranos depending on preference
2-3 tablespoons of oil may need additional to get the blender going
1 tablespoon garlic paste
1 inch ginger
juice of 1 lemon
salt and sugar to taste

Instructions

Pulse everything in the blender and stream in enough oil to get the blender going. I like it to be smooth but to still see fleck of green, adjust the texture based on preference.