Garlic Butter
Pasta night is nothing without a giant pile of garlic bread. I decided to write the garlic butter recipe separately because you can really use garlic butter a gazillion different ways. You can melt it down and brown the garlic to coat noodles, or baste it on rolls, I have even seen it used as a spread to cook a steak! This spread is so universal and it can really amplify a myriad of different dishes so have at it and let me know how you use it to elevate your favorite meals!
Garlic Butter
Garlic butter is always a good idea. It is never not a brilliant idea. My recipe uses garlic paste and garlic powder to double down on that yummy flavor. Melt it down and baste it on garlic knots, or brush on pizza crust before your toppings, you can use it a million different ways!
Ingredients
- 4 oz unsalted butter softened
- 2 tbsp garlic paste
- 1 tsp garlic powder
- 2 tsp red chili flakes
- 1 tsp Italian seasoning
- Black pepper and salt to taste
Instructions
- Combine all ingredients in a bowl and spread on a loaf of bread for a great side dish!
